FOOD

BREAKFAST

OUR BREAD

  • Mollete de Cádiz de Harina blanca (White flatbread from Cádiz) (*).
  • Mollete de Harina integral (Wholemeal flatbread from Cádiz).
  • Slice of cereal bread.
  • Baguette.

 

(*)How we toast the Mollete

Traditionally the bread is toasted whole, leaving the inside warm and soft and the outside crunchy. However, if you want it toasted right the way through, just let us know. 

TRADITIONAL TOASTS

  • Full bun// 1,40 €
  • Half bun //1,10 €

Toppings, choose from:

Zurrapa de lomo o hígado (paté-like iberian pork loin or liver).

Virgin olive oil & tomato.

Butter with marmalade.

Margarine, Foie gras…

 

       (Extra portion +0,20€)

 

TOSTADAS ESPECIALES

  • Full bun // 2,80 €
  • Half bun // 1,80 €

 

Fillings, choose from:

Chicharrón de Cádiz (Fried belly pork from Cadiz).

Carne “Mecha” (tender pork loin).

Lomo con Manteca (pork with seasoned lard).

Iberian ham.

 

       (Extra cheese +1€)

 

 

VARIOUS

  • Croissant // 1,40 €
  • Croissant with butter & marmalade // 1,80 €
  • Slice of Spanish omelette // 2,50 €

 

 

BAKERY**

  • Chocolate cookies // 1,50 €
  •   Auntie Pepa’s home made bizcocho (cake) // 1,50 €    
  •   Pumpkin & cinnamon cake // 1,80 €

 

              ** Made by Ignacia Moreno, heir to the craftmanship

              skills of her grandfather Luis and her uncle Juan, from

              Confitería Moreno in Villamartín, Cádiz since 1892.

 

DRINKS

  • Coffee // 1,40 €
  • Double shot coffee or Colacao // 1,80 €
  • Various teas // 1,80 €     
  • Natural orange juice // 1,80 €     
  •   Small natural orange juice // 1,20 €     

 

[Allergens list available]

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Breakfast in Lambuzo: from Tuesday from Sunday in Lambuzo Retiro (Avda.

Menéndez Pelayo 59) and Lambuzo Conchas (C/ Conchas 9).

Open: from Tuesday to Friday: from 8 AM to 12 PM. Saturday and Sundays: from 9

AM to 12:30 PM